What: homemade tofu turkey with dressing and stuffing, cranberry kanten, butternut squash soup, vegetarian mushroom gravy, kabocha squash pie with NO sugar or dairy. The crust is made from organic almond meal, brown rice flour, whole wheat flour, Celtic sea salt, and toasted sesame oil and filtered water. Brussels sprouts with carrots and chestnuts. The class was a big hit. The feedback was essentially, “I thought it would be bland, but everything is so delicious!” Curious? Look for Dr. Bolz’ next cooking class in January for seasonal whole foods truly unadulterated!
- Acupuncture Plus310 E. Monte Vista Ave.
Vacaville, CA 95688
Clinic days for appointments:
Monday through Friday 8:00 a.m. to 6:30 p.m.
Store open, herbal pick-ups, and martial arts:
Saturdays 8:00 a.m. to 5:00 p.m.
Whole Foods Cooking Class
Watch for the cooking class at Changing Wind Farm Sunday, April 2, 2017! Full kitchen and cooking facilities, extremely informative lecture and cooking demo. See you there! Please call to reserve your space. Time is 1:00 p.m. - 5:00 p.m. and you will have a full meal. Fee is $75.00, paid in advance.
See our Facebook page for updates on Changing Wind Farm!
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