- Acupuncture Plus310 E. Monte Vista Ave.
Vacaville, CA 95688
Clinic days for appointments:
Monday through Friday 8:00 a.m. to 6:30 p.m.
Store open, herbal pick-ups, and martial arts:
Saturdays 8:00 a.m. to 5:00 p.m.
Whole Foods Cooking Class
Watch for the cooking class at Changing Wind Farm Sunday, April 2, 2017! Full kitchen and cooking facilities, extremely informative lecture and cooking demo. See you there! Please call to reserve your space. Time is 1:00 p.m. - 5:00 p.m. and you will have a full meal. Fee is $75.00, paid in advance.
See our Facebook page for updates on Changing Wind Farm!
Acupuncture Plus 8 reviews
- Traditional Chinese Medicine and the Season of Winter
- Exploring the 24 Hour Qi Clock
- Strengthen Your Immune System with TCM
Share this page:
Upcoming REAL FOODS cooking class: Sunday, April 26, 2015 from 1:00 – 5:00 p.m. A complete meal will be served, major dishes demonstrated. Dr. Bolz will be giving a detailed lecture on diet and the indications and functions of all the ingredients and dishes. The food will be prepared by Ms. Kawakami, from Kochi City, Japan. Ms. Kawakami owns and runs her own cafe named, “The Quiet Tea House” in Kochi. All food is whole, organic food. A class to gain extensive knowledge and enjoy some good food! The cost is $75.00 per person. See you there!
Dr. Bolz’s cooking classes are temporarily on hold until April. In April there will be a resumption with awesome lectures and a cook from Japan as her assistant! Look for these very enlightening classes showing you how to create your own health by what you eat. Dates will be announced as soon as the schedule can be firmed up. We look forward to seeing you in April!
Upcoming whole foods cooking class:
Sunday, January 25, 2014 starting at 1:00 p.m., expected to end approximately 5:00 p.m.
The next healing whole foods cooking class is scheduled Sunday, Nov. 23, 2014 1:00 – 5:00 p.m.
Some of the featured foods on the menu will be: Turkey (vegetarian, made from scratch) with dressing, cranberry sauce with NO sugar, of course, millet “mashed potatoes”, a side vegetable dish and perhaps some truly homemade sugarless apple or pumpkin pie. It’s exciting and delicious!
The October cooking class was a great success. The lecture included valuable information about how to use the foods to heal certain conditions and how to use the foods to improve our bodies in individuals according to their own Oriental Medicine diagnoses. Foods presented were a burdock side side, brown rice with sweet brown rice and Job’s tears for weight loss and energy, tempeh “meat” dish, a mycopia dish of healing varieties, and others as shown in the photos.
Next Class: October 26th, 2014 1:00-5:00 p.m
Held once a month at her clinic/dojo at 310 E. Monte Vista Ave., Suite B, Vacaville, CA 95688 on a Sunday from 1:00 p.m. – 5:00 p.m. Lecture on principles and concepts of real whole foods and indications according to Traditional Chinese Medicine. Demonstration of cooking. Students get to eat all that is cooked. Fee: $75.00 per class. Bring hard notebook and pen or iPad/Computer for note taking.
September’s class was very successful with great feedback from the attendees.